This is a course for people with little or no knowledge of vegan,plant based and gluten free cooking. You will get 37 video classes with over 4 hours of video Easy to follow recipes Basic recipes to learn Equipment guide How to chop and safety hints Recipes in grams and onces Full recipe pdfs A grains guide on how to cook grains and uses Solve the problems of changing your diet with Easy to sauces to make Desserts and cakes Basics breads and desserts Snacks and main courses Putting all together. The sections of the course are Introduction and recipes Grains guide Basic Sauces Snacks and Main meals Breads desserts and sweets Putting it altogether. This course is for people who want to change their lifestyle and introduce more plant based cuisine into their diet. This course is for people who want to learn the basic skills to cook and feed themselves family and friends. This course is NOT for people with a lot of vegan and gluten free cooking experience. The course will enable families to add more vegetables into meal times. The course also enable you to cook for different diets including, gluten free, vegan, dairy free, egg free. So take the plunge check out the full list of what is on offer and I look forward seeing you soon. Cheers Gavin

This course is created for people who want to learn about foraging for wild plants, for wild edibles and medicinal use. Many plants are covered that you should be able to find in your back garden or in a near by park. This course will ground you in good collection practice and mean that you can find wild food and medicine where ever you are on the planet. Thomas has 20 years of experience both in teaching and using wild plants for food and medicine. Foraging wild food is great fun and a pursuit for all the family. Wild food has a great deal more nutritional value, minerals, vitamins and anti oxidants than even organic foods. So expect a vitality boost, and if you collect regularly it will save you money too.

This Portuguese Christmas Sweets Course shares with you the recipes that simply can’t be missed while celebrating Christmas like a Portuguese: Sonhos de Natal (Portuguese Christmas Doughnuts), Rabanadas (Portugal's version of French toast), Coscorões (Angel Wings), Azevias (fried pockets with sweet Chickpea filling) and Filhós (delicate fried dough coated with sugary goodness). These are all quite simple recipes of sugary Christmas fritters, which we will prepare in a practical and accessible way, but that taste like the real deal! Together we will do everything step by step so that, this Christmas, you can dazzle everyone at home with a delicious Portuguese desserts spread!

Learn more fundamentals of pastry, choux pastry, meringue, essential techniques and how to make some great French classics Build your skills and techniques step by step and start cooking like a professional chef. Taught by Chef Philippe Salomon, professor of 18 years at Top French Culinary School Ferrandi. Be able to cook amazing French classics such as meringues with strawberries and Chantilly cream, crêpes Suzette and more sophisticated pastries such as profiteroles, chocolate éclairs Saint-Honoré cake and Paris-Brest. Certificate upon completion Part 1 also available with Pastry techniques and recipes such as Pâte Sucrée, Pâte Brisée, Lemon Tart, Tarte Tatin and much more. Intermediate and Advanced courses to follow. With easy to follow videos and detailed instructions you will find yourself creating spectacular pastries in your own kitchen. From gluten-free meringue to the most sophisticated Saint-Honoré learn to cook like a French pastry chef from a French pastry professor.

Cocktails 101 is a simple audiobook designed to take beginners from having never made a cocktail before to being able to mix and shake like a pro. All the basics are covered, including equipment, glassware, spirit selection, the science of taste, and the cocktails themselves, which means this is a single audiobook suitable for hobbyists or bar owners/managers alike who want to improve their skills and become true mixologists. Listeners will come to grips with the basics first and learn the names and purposes of all the equipment present in a cocktail bar, as well as how to use them. Shaking, breaking, pouring, and mixing are all covered in detail, which means anyone who listens to this audiobook can comfortably and confidently perform the core skills needed in mixology. The science of taste is covered, too, explaining the science behind what makes a great cocktail great and giving a brief overview on the building blocks of cocktails. Recipes for lots of cocktails perfect for any bar are presented in detail, too, with instructions, alongside proposed and recommended lists for new or changing bars that appeal to all tastes and proclivities. This audiobook contains everything a mixologist needs to know before crafting awesome cocktails and is a concise quick-start guide to one of the most exciting skills in the world!

Are you tired of not knowing what to bring to a special get together or how to show someone special you care about them? Get amazing ideas and follow along with this fruit decoration workshop! This is the fruit decorating course you need if you love fruit and want to get hands-on and creative with cutting and carving fruit! Inside this course, there are two different watermelon carving designs we practice, the "Tropical Watermelon Bowl" and the "Peacock Bowl." This is course is for BEGINNERS who don't have any experience in creating watermelon fruit bowls but would love easy follow steps to break it all down for them so you too can have an amazing fruit bowl. By the end of this course, you will learn how to take various fruit and transform them into a jaw-dropping watermelon fruit bowl that can hold anything. FRUIT BOWL ARRANGEMENTS ARE GREAT FOR: Parties Holding Fruit Salad or Fruit Punch Picnics Birthdays Baby Shower Thank You Gift Anniversaries Congratulations I'm Sorry Just Because (seriously, these fruit bowl arrangements are very versatile!) This watermelon fruit bowl can be a family project or turned into an adult drink for a party. Your imagination is key to making this watermelon fruit arrangement come to life. WHAT PAST STUDENTS HAVE SAID: ★★★★★ "I really enjoyed this unusual course. Tatiana has a very soothing voice and great tips that I will definitely use. Thank you to both of you! I was smiling all the way :D" -Eva SKILLS YOU WILL LEARN: Cut and shape your watermelon into a bowl Learn to carve letters Carve a peacock head and wings Attach fruit to your watermelon bowl ADDITIONAL BONUSES THAT COME WITH THIS COURSE: Different uses for your leftover fruit Lifetime access to all updates to this course 30 Day Money Back Guarantee if you're not satisfied with this course A responsive instructor that will answer any questions in the Q&A section of this course PAST STUDENT REVIEWS: ★★★★★ "Great, Great course, for arranging the watermelon fruit. I like the demonstration of the course, not just readymade or pre-production ready elements for the project. Thanks, Ms. Ambrose and Mr. Jeff for designing a great course, It's fun. Highly recommend this course who love family gathering and enjoy tropical fruit not ugly box juices which give you nothing but upset your stomach." -Faisal Enroll today and craft your very own tropical watermelon fruit bowl!

Worried about cooking couscous? Don’t be—it’s easy. If you are new to couscous, we have the tips on how to make perfect couscous every time. Here you will learn how to cook couscous dish very delicious. The Moroccan tagine is a simple dish whose success depends mainly on the method of cooking. “Spicy, fragrant and sweet, the perfect beef tagine doesn't need special equipment, just time. ” Here You'll learn how to cook tagine dish very delicious. Harira is a soup Made with chickpeas and lentils and tomatoes. This delicious and wholesome Moroccan Harira soup is full of protein and has a comforting, homely taste that fills you up immediately after a day of fasting. However, it is also the perfect way to start the day throughout the year, particularly in cold or rainy weather. Here you’ll learn how you can cook Hrira very delicious. Msemen is a square, crispy Moroccan flatbread made with layers of folded, paper-thin semolina dough and delicious butter. Some people eat it with soft cheese, jam, or dipped in olive oil, but Moroccan Msemen needs no accompaniment. Here you'll learn how you can Prepare Mseman. Zaalouk is vegetarian and light. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps: Here you’ll learn how to cook aza3louk. Green tea with mint and sugar. All around the world Moroccan mint tea is probably the most famous emblem of Morocco. Everyone knows about it and loves it, but making it remains a mystery. Here you will learn how you can Prepare Green tea with mint.

In the long history river of human being, each civilization is a star shining in the galaxy, among which, tea culture is one of the brightest stars, guides our life, thoughts, behaviors，even decides the economy and future of a country. And this star belongs to the whole world, either near or far. From today on, we will observe this superstar closely, decompose it, analyze it, understand it and appreciate it in scientific methods and aesthetic altitude. 在人类悠久的历史长河中，每一种文明正如银河系的星星，在黑夜中闪闪发光。而茶文化，是其中最亮的一颗星星之一，照亮我们的生活，引导我们的思维，修养我们的行为，甚至是决定着一个国家的经济和命运。从今天开始，我们将用科学的方法，美学的态度，近距离观察这一刻耀眼的星星，通过正确解读，理性分析，客观理解，从而学会唯心地欣赏。 Chinese Tea Art Micro-course has 15 chapters, 100 lessons, each lesson is around 5 minutes long. The series contains six basic types of tea, which are green tea, yellow tea, white tea, oolong tea, black tea, and dark tea. Of course, we are here in Yunnan, the hometown or pu-erh tea, so we will target on pu-erh tea, present you very details about origins, terroir, brewing skills, tasting&evaluation, and collection. 《中国茶艺（英文）微课》共有十五章，100集，每一集微课5分钟。整个系列包括了六大基本茶类。当然，身在普洱茶的家乡，我们会重点分享普洱茶部分，讲解普洱茶的原产地魅力，风土特点，冲泡技巧，品鉴艺术以及收藏辨识能力。 Chinese Tea Art Micro-course is the fruit of my 18 years’ study and passion in tea, the combination of the traditional Chinese culture and western thoughts, therefore, it is scientific and interesting, objective and creative, traditional and open-minded. It is a different way to study tea science, a unique perspective to learn tea art. 《中国茶艺（英文）微课》是我18年以来，倾注对茶的热情，融合中西传统文化和理念的结晶，所以，它科学严谨却又趣味生动，客观理性却又富有创造力，尊重传统而不保守。这将是一次用不同的方法去学习茶学，用不同的视角去修行茶艺。 For studying conveniently and flexibly, we are going to update the whole course one chapter by chapter, so you can choose the one you like the one you are interested in. 为了便于更方便和灵活的学习，我们将这个系列课程分阶段学习，大家可 根据您的兴趣单章选择，也可以选择全套学习。 Chapter One: Basic Introduction of Tea 茶叶基础理论 The Chinese Tea Art Micro-course will have 15 chapters and 100 lessons in total. What is tea? How to recognize it is a tea plant, and what does a tea tree look like? We all know that China is the origin of world tea, but how can we explain it correctly？Regarding different types of tea, do you know what is the classification in theory and practice? This is Mabol, don’t worry, we are going to figure out all in chapter one - General Introduction 《中国茶艺（英文）微课​》 中国茶艺（英文）微课一共有十五章，100节微课。什么是茶？如何识别茶树？茶树的形态是怎么样的？虽然我们都知道中国是世界茶的发源地，那又如何正确地解释这个事实呢？面对琳琅满目的茶叶，它们的分类理论与实际又是什么呢? 我是钟梅，别担心，我们都会从第一章概论中学习到。 Lesson 1 What is Tea 茶的正确表达 Lesson 2 The Three Necessary Characters of Tea Plants 茶树的三个必要特征 Lesson 3 The Morphology of Tea Trees茶树的形态学特征 Lesson 4 The Origin of Tea 茶树的起源 Lesson 5 Chinese Major Tea Areas in China​ 中国四大茶区 Lesson 6 Tea Classification in Theory and Practice 茶叶分类的理论与实际 Statement: All the contents are reserved at DiscoverCha(Yunnan) Cultural Communications Studio except for the named pictures, videos, and background music is reserved @OCB Relaxing music. All the contents shall be only used for the study who purchase these courses and shall not be used in any commercial events or training without any authority. 版权说明：本课程内容为钟梅及云南葡言茶语文化传播工作室所有（备注的图片、视频除外, 背景音乐版权归OCB Relaxing music），仅用于购买《茶艺英语微课》的茶友交流和暂时学习。未经授权，禁止任何个人和机构转载、复印和培训）

Home cooking of the USSR Recipes of the most popular dishes of Soviet cuisine Use this recipes and prepare a sweetness today. Moreover, it uses the simplest products that are now available in every kitchen! You will learn how to cook delicious food step by step , with detailed instructions. The recipe library is constantly updated. By purchasing this course you will get full access to all recipes and updates . At the moment the course includes the following recipes: • Chocolate sausage • Cottage cheese pudding • Cake Black Prince Are you wanting more? Then come on and join me! Get popular recipes of Soviet cuisine, thanks to which you can prepare interesting dishes from simple products.

Creating simple, delicious and nutritious raw food dishes has never been easier. If you already know the power of eating whole raw organic foods, but need some guidance in learning how to prepare these healthy dishes. Then this is the course for you! In this course your going to learn how to create 40 gourmet raw food recipes. The recipes range from super simple to more advanced. You'll learn about infused waters and smoothies. Soups, salads, appetizers, main meals and of course desserts! As a bonus you get 3 full colour recipe books to download, making these delicious recipes, easy to recreate in your very own home kitchen. These recipes are especially exciting if your looking "to go" or already are vegetarian, vegan, dairy or gluten free. You'll also be happy to know that none of the recipes contain white sugar, highly processed ingredients or trans fats.